… and may we only hope, is that someone with the oven chops will decide to create a great pastry bakery. Look, I buy my occasional muffin or donut at Safeway or Rosauer’s, and South Bank Kitchen nicely covers some of this ground. But wouldn’t it be nice to have a place where you could get a well-made Danish, sweet breads, cakes that taste like something other than wall board and Crisco? On at least three recent occasions, three different people have told me, What we really need is a good pastry bakery! This idea, by the way, is free for the taking. Just make sure you tell me when you’re open.