Congrats to Colin and Kristin Franger, founders and fermenters at Blue Bus Cultured Foods in Bingen, for placing three of their pickled products in the list of winners at the Good Food Awards.
They were recognized by judges for their Cortido, Shakedown Beet and Kraut-Chi recipes. Only one other entrant had three of its products honored in the category for Pickles.
Unfamiliar with the couple or their foods? Read our previous profile here.
And, if you’re looking to add popular, big flavor to your retail shelves, you might want to give the Frangers a call to line up some product. All the contact info you could want is right here …
Blue Bus Cultured Foods