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Full Sail Brewing will release its 2014 Full Sail Bourbon Barrel Aged Imperial Stout in early February. This beer has been patiently and carefully aging in bourbon casks for over a year. The beer has earned past praise from consumers and rating organizations. It was brewed in December of 2012 and aged in Kentucky bourbon casks from Heaven Hill, Four Roses, and Makers Mark. Get it in 22-ounce bottles and draft. ABV 9.84% IBU 40. To celebrate the release of this beer, Full Sail is planning two Horizontal Tasting events — a special tapping at 5 p.m., Thursday, Feb. 6, at Full Sail’s Brew Pub in Hood River, and at 6 p.m. Feb. 10 at Full Sail’s Riverplace Brewery in Portland. For more information call 541-386-2247.
Warehouse Extravaganza at The Fruit Company, 9 a.m. to 6 p.m. Friday, June 21. Time to clear out winter and spring inventory, including sale-priced fruit and decorative boxes or wicker baskets.. The first 50 customers at the warehouse, 2900 Van Horn Drive (turn East off Hwy 35 in Pine Grove) will get a gift box set of gourmet treats valued at over $30. Attendees can also enter a raffle drawing to win a Bountiful Harvest Fruit gift basket, valued at $99 and filled with handpicked delights. The Fruit Company has also designated every Friday as “Fruit Friday,” with discount pricing on fruit from 8 a.m. to 3 p.m.
Cooper Spur Mountain Resort hosts Logsdon Organic Farmhouse Ales Brewers Dinner at 5:30 p.m. Three-course menu and Logsdon beer pairings includes Appetizer: Dungeness Crab Crostini made with fresh Oregon Dungeness crab meat, tarragon cream cheese, Logsdon Ales Kili Wit sautéed fennel, homemade sweet roll crostini; dressed in Zion Farms greens, paired with Logsdon Ales Kili Wit; Entrée: Mountain Shadow Farms pork tenderloin stuffed with pancetta, grilled squash, fresh sage, wort reduction, and wild rice, paired with Logsdon Ales Seizoen Bretta (Gold Winner Beer); Dessert: Peach Pie – Deconstructed elements of an American classic include homemade spiced gelato, homemade pie crisp, paired with Logsdon Ales’ most celebrated creation, the Peche ‘n Brette (Gold Winner Beer). Limited Seating. $40 per person. Reservations required: 541-352-6037